The estimable Fay Maschler named James Cochran’s second City restaurant as one of her top new openings last year, and since we’d moved off the doorstep of the first one in Angel, we went to Liverpool Street before Christmas for an evening of that vaguest of cuisines, British tapas. (Which, in this case, translates to […]
After a disastrous evening out at Fed By Water, a really shit vegan pizzeria, I was reluctant to go out and spend my money on any more animal-free food.
Mike and I have given up meat for January. I know, I know. But my goals are a) to learn some new vegetarian recipes, to ultimately effect a less meat-heavy diet for the sake of the environment and b) to shed enough Christmas poundage to fit into something – anything – that doesn’t have an […]
