Upcoming soft launches

Never seem to get wind of those awesome soft launches in time to bag a table? Bookmark this page for a comprehensive, idiot-proof list of upcoming opening offers (before anyone else can get to them).

Where: Brigade Bar + Kitchen, London Bridge

Cuisine: British.

The deal: 50% off Brigade’s new weekend menu including Saturday brunch (10am to 3pm), Saturday all day/dinner (12am to 9.30pm) and Sunday lunch (12am to 4.30pm). The offer includes 50% off all food listed on the weekend menu on the 10th, 11th, 17th, 18th, 24th and 25th November 2018 for tables of up to four guests. 

Where: Roe, Brixton

Cuisine: Seafood.

The deal: 50% off food between Tuesday 13th November (dinner only) and Sunday 18th November (lunch and dinner) with pre-booked tables via Res Diary.

Where: Monsieur Le Duck, Spitalfields

Cuisine: French, specifically a small menu centred around duck three ways (confit duck leg, magret duck breast and duck burger), with a selection of regional sides and a focus on South-West French wines.

The deal: 50% off food between Wednesday 21st November and lunchtime on Friday 23rd November.

Where: Balan’s Soho Society, Victoria

Cuisine: British.

The deal: 50% off breakfast and brunch between 8am and 12pm, 7 days a week, until 2nd December.

Where: Imperial Treasure, St James’s

Cuisine: Chinese. Imperial Treasure already has Michelin-starred restaurants across Asia, including a two star restaurant in Shanghai.

The deal: 50% off a whole signature Peking duck, usually £100, from Monday 3rd to Monday 17th December inclusive. Tables for the soft launch must be pre-booked at least 24 hours in advance via 020 7389 0784 or finechinese_stjames@imperialtreasure.com and will available for lunch (12-3.30pm) and dinner (5.30-11pm).

Author: Emily Gibson

Emily is an urban adventurer, blogger and glutton foodie on an epic quest to uncover the best things to eat, drink and do in London. She lives in East London and loves ceviche, cycling and magic shows. Lifelong nemeses include beetroot, beards and wine served in tumblers.