When it comes to eating out, sometimes the occasion calls for something a little bit fancy, even if your bank balance is calling for a Boots meal deal. In the spirit of compromise, here are ten of London’s best tasting menus under fifty quid, with the lowest starting at just £25 a head.
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Emily Gibson / Dates, Drink, London, ££ / alcotraz, bars, Brick Lane, BYOC, cocktail bar, date night, east london, hen dos, immersive experience, immersive theatre, shoreditch, speakeasy, stag dos / 0 Comments
I didn’t have especially high hopes for Alcotraz, London’s new ‘bring your own alcohol’ cocktail bar. Tickets are ambitiously priced at £33.99 a head, begging the question, if alcohol isn’t included, then what exactly are you paying for?
I’ve lived here for fourteen months now, and I think I’ve found just about enough good things to say about Stratford to warrant a blog post.
The bottomless brunch list is one of the most-visited pages on Curious London, but all-you-can-drink prosecco before lunchtime does rather render the rest of the day a bit of a write-off. Bottomless dinner spots are hard to find, but fear not, here are London’s best deals if you fancy putting a few away at proper mealtimes.
Pick two: good, fast, or cheap. It’s a truism that applies to pretty much everything, but especially food and restaurants.
As I stepped into the neon-lit, violently yellow stairwell, I realised I’d been tricked. I had accidentally agreed to go for dinner in a sodding multi-storey car park, again, despite the fact that I hate restaurants in car parks and, indeed, car parks in general. Nobody, except perhaps people who were once particularly low-quality teenagers, can […]
If there’s one thing that turns me off a bar or restaurant (except obviously communal seating or the dreaded words ‘family friendly’), it’s a banner strung across the joint declaring that punters can watch the sportsball while they sup. I say ‘can’. In my experience, there’s usually little choice in the matter.
The only thing I know about Uzbek cuisine is that the last restaurant that tried it in London failed miserably and closed within six months.