“What, so they don’t cook the food? What’s the point?!” This was the probably the most positive reaction I got from my colleagues when I announced I was off for a post-work dinner at a raw vegan restaurant. Everyone else was much more…colourful.
CURIOUS VEGGIE by Carla Juniper
Carla is a proud Putney-dweller and newly-minted vegetarian. She loves pickled beetroot and experimenting in the kitchen, especially when accompanied by a very large glass of wine, which is known to aid creativity and culinary prowess. In her spare time she uses her degree in Illustration to create bespoke digital portraits (you can check our her work here).
She also sucks at the flying trapeze.