As I stepped into the neon-lit, violently yellow stairwell, I realised I’d been tricked. I had accidentally agreed to go for dinner in a sodding multi-storey car park, again, despite the fact that I hate restaurants in car parks and, indeed, car parks in general. Nobody, except perhaps people who were once particularly low-quality teenagers, can […]
If there’s one thing that turns me off a bar or restaurant (except obviously communal seating or the dreaded words ‘family friendly’), it’s a banner strung across the joint declaring that punters can watch the sportsball while they sup. I say ‘can’. In my experience, there’s usually little choice in the matter.
There’s no stopping the ‘mindfulness’ movement, which can be described as ‘actively trying not to piss your life away scrolling through endless feeds of memes and videos of, for example, a baby throwing up on a dog, or a montage of cute owls’.
Mike and I have given up meat for January. I know, I know. But my goals are a) to learn some new vegetarian recipes, to ultimately effect a less meat-heavy diet for the sake of the environment and b) to shed enough Christmas poundage to fit into something – anything – that doesn’t have an […]
Firepits, Thames-side views and steaming mugs of hot cider at the South Bank’s Rekorderlig pop-up.
I am so, so late to the Padella party, it was almost barely worth me turning up.
Emily Gibson / Eat, Impulse Friendly, Indoors, London, Mates, ££ / Asian, Burmese, cheap eats, dining, dining out, dinner, east london, eating out, Hackney, London Fields, lunch, restaurant review, unusual / 0 Comments
I had made a grave error in wearing a white top for the evening. I could be forgiven, because we were going to Lahpet, a newish Burmese restaurant near London Fields. What do the Burmese eat? I hadn’t the foggiest. Yak possibly?
Emily Gibson / Dates, Eat, Impulse Friendly, London, Mates, Organised Fun, ££ / Borough, British, dates, dining, dining out, dinner, eating, eating out, going out, London, london bridge, quirky, small plates, south london, Southwark / 2 Comments
A review of Lupins, London Bridge, or, ‘How I Learned To Stop Thinking Of Spring Onions As Garnish & Realised Their True Potential With A Deep Fat Fryer’.