Haché is a small, London-based micro-chain of burger restaurants that over the last decade has tentatively spread its meaty tentacles all across London. It now serves four of the trendiest corners of the Capital with locations in Shoreditch, Clapham, Chelsea and Camden.
So while everyone genuinely does love a lie-in and all-day eggs, people who bang on about how much they simply love brunch always come across as…you know. Tossers. That said, if you’re going to get on board with the most pretentious meal of the day, you may as well do it right. Islington’s Upper Street is to brunch […]
Emily Gibson / Chill, Dates, Eat, Impulse Friendly, Indoors, Mates, Mums, ££ / breakfast, brunch, cakes, L'ETO, London, lunch, patisseries, places to eat, restaurant review, Soho, things to do / 1 Comment
L’ETO Caffé is a small London-based chain of fancy bruncheries that seems intent on replicating the patisseries across the Channel: the food is delicious, the pastries are beautiful, and the staff are among some of the rudest and least attentive I’ve ever encountered.
Once upon a time gin was considered the top tipple of only maiden aunts and tottering grandmothers. It’s undergone a bit of a revival though, and now it seems that every other bar in London is serving up gin cocktails in teacups and jam jars and all sorts of twee-ass vessels. I’m not complaining though; […]
Emily Gibson / Eat, Impulse Friendly, Indoors, Mates, ££ / burgers, dining out, east london, eating out, hoxton, London, meat mission, meatmission, restaurant review, shoreditch, things to do / 2 Comments
The people behind the hugely successful MEAT micro-chain insist on a no-reservations policy in some of their restaurants, so the queues at MEATliquor off Oxford Street and MEATmarket in Covent Garden are usually the kind of length you’d expect in front of Jesus Christ in leper country. Fortunately, their outpost in Hoxton – MEATmission – does offer […]
Walk in to any one of Paul A. Young’s caves of confectionary delights and you’ll be immediately overcome by the powerful aroma of deepest, darkest chocolate. Platters of individual mouthfuls are piled high in displays that would make Bruce Bogtrotter jizz in his pants, and an expensive hush blankets the room.
Much beloved by meat-loving Londoners, it’s no secret that Hawksmoor’s micro-chain of London steakhouses serves up some of the best beef in the capital. The staff are knowledgeable, the sides are generously proportioned, and the slabs of cow, which are available in vast, sharing sizes for the communally-minded and/or extremely gluttonous, are mouth-wateringly melty.