I don’t usually get to eat at places like Duck and Waffle at the Heron Tower, which at forty floors above ground is the UK’s highest restaurant. Reservations are hard to come by and the wine list is exorbitant, so the place is inevitably packed out with flash bastards who don’t mind spending at least […]
Walk in to any one of Paul A. Young’s caves of confectionary delights and you’ll be immediately overcome by the powerful aroma of deepest, darkest chocolate. Platters of individual mouthfuls are piled high in displays that would make Bruce Bogtrotter jizz in his pants, and an expensive hush blankets the room.
Much beloved by meat-loving Londoners, it’s no secret that Hawksmoor’s micro-chain of London steakhouses serves up some of the best beef in the capital. The staff are knowledgeable, the sides are generously proportioned, and the slabs of cow, which are available in vast, sharing sizes for the communally-minded and/or extremely gluttonous, are mouth-wateringly melty.