I’ve never worked in the City, but I remember going out there many years ago with Gibson, because it was a good halfway point between my office in London Bridge and hers in Farringdon.
You don’t see much absinthe these days. Most bars have a dusty bottle or two on their topmost shelves, but orders tend to be limited to dirty pints by particularly cruel birthday party attendees. Unlike rum, pisco, whisky and especially gin, absinthe hasn’t enjoyed a fashionable revival in recent years, but that could be about […]
There seems to be some sort of rule these days that says that the harder a bar is to find, the better it is. No watering hole is worth visiting, apparently, unless you must first tramp up and down the street getting more and more irate with Google Maps. Ironically, these places are always hugely popular, […]