Swotting up on sushi at UNI’s Peruvian fusion masterclass

Sushi isn’t something I’d ever make myself. I have zero desire to spend the afternoon wrestling with slices of seafood before unleashing a savage and unholy terror on the digestive systems of my unsuspecting guests, so it’s something I’ve always left to the professionals. (Besides, we don’t have the knives for it. All ours are […]