Bones and broth at Bone Daddies’ rock ‘n roll ramen bar

Ramen: it’s like soup on steroids. Bone Daddies, of course, is a well-established front-runner; its steaming bowls of noodly pork broth are a cornerstone of the unstoppable Asian street food trend. After opening branches in Soho and High Street Ken, and sister restaurants Flesh & Buns in Covent Garden and Shackfuyu in Soho, the BD […]