A taste of Bompas & Parr at the world’s first 200-course dinner party

It was 3:30am and the table was a battleground, strewn with barely tasted dishes and splattered with scarlet (not blood… we had just finished the ‘Red’ round the most of the sauces were coloured accordingly). We were – we had come to realise – pawns in the latest madcap experiment of gastrolunatics Bompas & Parr, […]