I haven’t blogged very much lately, because I’ve gotten a bit fat.
I love a good supper club. They’re sociable, good value, and – as tickets must be bought in advance – a welcome antidote to the tiresome trend of no-reservations policies.
Who would have thought that a station’s drippy underbelly would ever become the home of London’s largest and best-loved food market? Stuffed to the rafters with the assorted wares of the motley gaggle of traders, the place is a kaleidoscope of nature’s bounty, filled with fresh produce, cheeses the size of wagon wheels and meat from […]