DIY duck & waffle at School of Wok

I’m proud to announce that duck and waffle, so delicious it has a restaurant named after it, is the latest dish in the Gibson culinary repertoire. It’s a bit fancier than my other specialties (oven chips, sausage sandwiches, eggy bread, etc.) – but, as Carla and I found at School of Wok last week, it’s […]