One of the most curious phenomena of the modern age is the rise of the multi-day, multi-activity hen do. Long gone are the days of a single night out in the local boozer, and not just because all the local boozers have shut down to be replaced with adult ball pits, cereal cafes and other […]
When it comes to eating out, sometimes the occasion calls for something a little bit fancy, even if your bank balance is calling for a Boots meal deal. In the spirit of compromise, here are ten of London’s best tasting menus under fifty quid, with the lowest starting at just £25 a head.
Pick two: good, fast, or cheap. It’s a truism that applies to pretty much everything, but especially food and restaurants.
The only thing I know about Uzbek cuisine is that the last restaurant that tried it in London failed miserably and closed within six months.
Emily Gibson / Dates, Eat, London, £££ / Asian, Broadgate Circle, central London, Chinese, dates, dim sum, dining, dining out, dinner, eating out, liverpool street, London, luxury, restaurant review, restaurant reviews, special occasions / 0 Comments
Happy Chinese New Year! So begins the Year of the Dog, which apparently is amicable and kind, cautious and prudent. I’d be quite interested to know how the Dog ended up being the emblem of caution and prudence since all the ones I know will joyfully launch themselves into a freezing bog or gorge themselves […]
Emily Gibson / Bookatable, Dates, Eat, Indoors, Mums, ££££ / Bookatable, City of London, dates, dining out, dinner, eating out, fine dining, food, London, lunch, Searcys, skyscraper, The Gherkin, view / 4 Comments
The food is a little hit and miss and the champagne is extortionate, but lunch at Searcys at the Gherkin is something special.
Emily Gibson / Dates, Eat, Impulse Friendly, London, Mates, Organised Fun, ££ / Borough, British, dates, dining, dining out, dinner, eating, eating out, going out, London, london bridge, quirky, small plates, south london, Southwark / 2 Comments
A review of Lupins, London Bridge, or, ‘How I Learned To Stop Thinking Of Spring Onions As Garnish & Realised Their True Potential With A Deep Fat Fryer’.