Words cannot describe how excited we were to visit L’Atelier de Joel Rubuchon. We’d put on proper shoes, strapped ourselves in to our big girl pants and made a pact not to swear for at least two hours, or at least not loudly. For a brief while, we were going to be Ladies.
What if I told you there was something going on in East London sort of like the World Cup, but not shit? There’s booze involved, certainly, but patties instead of players, buns instead of balls and, er, gherkins instead of goals? And a democratic vote at the end in which everyone chooses the winner together? And […]
“This,” I announced to the Robert, the head chef of Clockjack Oven, Soho, after two glasses of wine and a faceful of its signature rotisserie chicken, “is the wettest bird I’ve ever had.”
My father, who famously eats almost anything, once told me that eating oysters is like “swallowing a cup of cold snot”. He is not wrong, I’ve tried them myself. Until last week, though, I’d never had one baked, which turned out to be quite revelationary. A baked oyster is the smoother, softer cousin of the […]
I took my mother to the Queen of Sheba in Kentish Town on the recommendation of a workmate. It serves Ethiopian cuisine, which my flatmate once unkindly remarked must not consist of very much. Turns out he was wrong, they have loads of cuisine. Cuisine coming out of their ears.
Boom Burger is one of those places you just want to root for. After a few years living the nomadic life as a pop-up, it’s finally taken root in a little nook off Portobello Road, serving up its Caribbean-inspired burgers from a permanent kitchen. We were greeted by Josh de Lisser, Boom Burger’s Jamaican-born founder and […]
Much beloved by meat-loving Londoners, it’s no secret that Hawksmoor’s micro-chain of London steakhouses serves up some of the best beef in the capital. The staff are knowledgeable, the sides are generously proportioned, and the slabs of cow, which are available in vast, sharing sizes for the communally-minded and/or extremely gluttonous, are mouth-wateringly melty.