Getting back to nature with small plates from the Shed

There’s something slightly depressing about the phrase ‘English tapas’. For me, the idea of ‘tapas’ conjures up visions of glorious Mediterranean sunsets, al fresco dining and big jugs of ruby red sangria. (Yes, yes, I have the imagination of a lobotomised tomato. So sue me.) Anything associated with our own little isle, on the other hand, […]