Sustainable steak in a singular setting at The Jones Family Project

Every ‘urban family’ occasionally gets together and fantasises about going into business, usually over a crate bottle of wine between discussions of dead-end jobs. Through our booze-tinted glasses we imagine opening our own pubs and pizzerias, cupcake bakeries and quirky event franchises. (In the case of my friend Maxine and I, we’ve been talking about […]